Recipe: Lovely Banana bread

Delicious, fresh and yummy.

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can cook Banana bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

  1. Prepare 375 gr of Harina (1 taza y media).
  2. It's 1 cdta of Levadura.
  3. Prepare 2 cdtas of canela molida.
  4. It's 1 cdta of extracto de vainilla.
  5. It's 80 gr of azúcar moreno (opcional).
  6. It's 2 of huevos.
  7. It's 2-3 of plátanos maduros.
  8. It's 60-80 gr of pepitas de chocolate.
  9. Prepare of Para espolvorear:.
  10. You need 2 cdas of azúcar.
  11. You need 2 cdtas of canela.

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread instructions

  1. Precalentar horno a 190 grados y engrasar un molde, ideal tipo plum cake..
  2. Preparar los ingredientes. Pelar y quitar las partes feas a los plátanos..
  3. Triturar los plátanos con un tenedor o similar, no es necesario que quede un puré fino, es la gracia de este cake. A continuación, agregar los huevos y remover manualmente con las varillas. Agregar el azúcar, la vainilla y la canela. Remover bien..
  4. Añadir la harina junto a la levadura previamente tamizadas e integrar bien. Por último, las pepitas de chocolate..
  5. Verter la masa en el molde y espolvorear por encima el azúcar y la canela. Hornear de 40 a 45 minutos a 190 grados..

Be sure to use really ripe bananas. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor.