Recipe: Pleasurable Banana bread con chocolate

Delicious, fresh and yummy.

Banana bread con chocolate. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection.

Banana bread con chocolate This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day when you need some instant chocolate comfort food! You can cook Banana bread con chocolate using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana bread con chocolate

  1. It's 220 g of Harina.
  2. It's 3 of huevos.
  3. It's 50 ml of aceite.
  4. Prepare 2 of plátanos.
  5. Prepare 100 g of azúcar.
  6. It's 50 g of Pepitas chocolate.
  7. It's 50 g of Almendras.
  8. Prepare 1 sobre of levadura.

Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate. Loaded with chocolate chips, this is CRAZY good!! So yep, here we are today with another banana bread recipe!!

Banana bread con chocolate instructions

  1. Tritura los plátanos. Pones los plátanos en un bol y lo puedes hacer con un tenedor.
  2. Precalientas el horno a 200 antes de comenzar la preparación.
  3. En ese mismo bol añade todos los ingredientes y lo remueves..
  4. La masa lo pones en una bandeja de horno y lo metes al horno durante 45 min a 180 grados.
  5. Lo sacas del horno y lo dejas enfriar.

I have so many variations already on the site, like my. This Chocolate Banana Bread Recipe takes banana bread to a new level! It's such a moist and easy chocolate banana bread that's a delicious family favorite! Whenever I'm baking something with chocolate and I need to flour the pan, I use cocoa powder instead of flour, so the dark bread/cake. This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast.