Recipe: Flavorful Carrot cake

Delicious, fresh and yummy.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. You need 220 gr of zanahoria.
  2. You need 100 gr of harina de coco.
  3. You need 80 gr of harina de avena.
  4. You need 3 of huevos ecológicos.
  5. You need 100 ml of leche vegetal.
  6. It's 50 gr of dátiles deshuesados.
  7. Prepare 1/2 of naranja.
  8. You need 10 gr of levadura en polvo.
  9. You need 1 cucharadita of canela.
  10. Prepare 25 gr of aceite de coco.
  11. You need 40 gr of nueces.
  12. Prepare of cobertura.
  13. It's 100 gr of queso fresco batido.
  14. Prepare 150 gr of yogur griego natural.
  15. You need 1 cucharadita of vainilla (esencia, en pasta o líquida).
  16. It's 1 cucharada of sirope de agave.

The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Carrot cake step by step

  1. Precalentar el horno a 180 grados..
  2. Separar las yemas de las claras..
  3. Triturar las zanahorias, los dátiles y la media naranja pelada..
  4. En un bowl, batimos las yemas y agregamos la leche vegetal, aceite de coco derretido y lo triturado anteriormente..
  5. En otro bowl, poner las harinas, la levadura, las nueces a trocitos y la canela..
  6. Incorporamos la mezcla anterior a la de la zanahoria y mezclar..
  7. Batimos las claras a punto de nieve y añadir a la mezcla..
  8. Engrasar el molde de 16cm, verter la masa e introducir al horno durante 45 minutos (o hasta pinchar la punta de un cuchillo y salga limpio).
  9. Sacar del horno y dejar enfriar..
  10. Para la cobertura, en un tazón de cereales, mezclar el yogur, queso fresco batido, vainilla y el sirope de agave..
  11. Cubrir sobre la tarta, decorar al gusto y meter en la nevera..

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.