Recipe: Succulent Carrot cake

Delicious, fresh and yummy.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. You can have Carrot cake using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. You need 200 gr of harina.
  2. Prepare 1 cucharita of levadura química.
  3. You need 1/2 cucharita of bicarbonato de sodio.
  4. Prepare 2 cucharitas of jengibre en polvo.
  5. Prepare 1/4 cucharita of sal.
  6. It's 175 gr of azúcar moreno.
  7. Prepare 2 of huevos.
  8. It's 200 gr of zanahoria rallada.
  9. Prepare 200 ml of aceite neutro.
  10. You need 100 gr of nueces.
  11. Prepare 75 gr of jengibre cristalizado.
  12. It's 100 gr of mantequilla templada.
  13. You need 100 gr of azúcar glass.
  14. You need 1 cucharita of maicena.
  15. Prepare 100 gr of queso crema.
  16. You need of nueces y jengibre cristalizado.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake instructions

  1. Horno a 170 grados. Dentro una ensaladera poner los ingredientes secos : harina, levadura, bicarbonato, jengibre en polvo y sal. Dentro una otra ensaladera poner los huevos y el azúcar moreno, usar la batidora eléctrica para hacer como una espuma. Añadir el aceite y batir de nuevo. Añadir los ingredientes secos poco a poco y batir bien..
  2. Añadir las zanahorias ralladas, las nueces y el jengibre en trocitos. Poner la pasta dentro un molde alto de 20 cm engrasado y al horno 40 a 45 minutos..
  3. Para la cobertura, con la batidora, poner en una ensaladera la mantequilla y el azúcar glass. Una vez bien mezclado añadir la maicena y el queso crema. Untar el pastel una vez desmoldado y frío y decorar con nueces y jengibre cristalizado. No se preocupe, la piel de las nueces es negra con el bicarbonato..

The origins of carrot cake are disputed. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.