Recipe: Lovely Carrot cake

Delicious, fresh and yummy.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. You need of Para el bizcocho.
  2. It's 350 gramos of zanahoria rallada (5 piezas depende el tamaño).
  3. You need 250 gramos of harina de trigo.
  4. Prepare 4 of huevos.
  5. It's 120 gramos of azúcar blanca.
  6. You need 250 ml of aceite de oliva.
  7. It's 1 cucharada of postre de canela.
  8. It's 1 poquito of sal la punta de una cucharilla de café.
  9. You need 2 cucharadas of levadura.
  10. Prepare of Para el relleno.
  11. You need 800 gramos of queso Philadelphia.
  12. You need 140 gramos of azúcar.

The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

Carrot cake step by step

  1. Poner en un bol la harina la levadura la sal y la canela y mezclarlo todo bien..
  2. En otra jarra ponemos los buenos el azúcar y mezclamos hasta disolver el azúcar una vez mezclado añadimos la mezcla de la harina la levadura la sal y el azúcar y lo movemos bien..
  3. Incorporamos la zanahoria y mezclamos sin batir..
  4. Poner el aceite y mezclarlo todo muy bien la mezcla la ponemos en un molde de pastelería y con el horno precalentado a ciento ochenta grados lo metemos en el horno y lo tenemos treinta minutos..
  5. Lo sacamos del horno y lo dejamos enfriar una vez frío lo habríamos por la mitad para extenderle el relleno..
  6. PARA HACER EL RELLENO: en un bol ponemos el queso y el azúcar y lo removemos hasta que quede una masa homogénea una vez e macho lo entendemos en la base del bizcocho y lo ponemos en el frigorífico y una frío a degustar un postre dulce dulce..
  7. .

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.