Carrot cake (muffins). THE BEST. click here to Pin this recipe. Grease a muffin tin or use paper liners. Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.

You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! You can cook Carrot cake (muffins) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot cake (muffins)

You need 240 ml of aceite de girasol suave.
It's 4 of huevos.
It's 400 g of zanahorias (sin pelar).
Prepare 280 of harina.
Prepare 200 of azúcar moreno.
It's 1 cucharaditas of levadura.
Prepare 2 cucharaditas of canela.
You need 150 g of nueces.
It's 2 cucharaditas of bicarbonato.

You can eat carrot cake for breakfast with these babies! These muffins are easily adapted to vegan and. Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in.

Carrot cake (muffins) step by step

Bate los huevos con el azúcar.
Añade el aceite y bate un poco más.
Ralla las zanahorias y añádelas a la mezcla.
En un recipiente aparte pon la harina, la sal, la canela, la levadura y el bicarbonato. Luego añadirlo a la mezcla anterior..
Añadir las nueces picadas o si te gustan enteras partelas en 4 trozos.
Por último mételo en el horno durante 40 min.

Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty. Learn how to make Carrot Cake Muffins. Nutritious carrot cake muffins with cream cheese glaze packed with healthy fats and whole grains. These incredible healthier carrot cake muffins come complete with a delicious streusel topping and pepitas for an extra crunch. If you love carrot cake as much as we do, meet your new favorite breakfast.