Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake.
A wonderfully moist, perfectly spiced carrot cake recipe.
This carrot cake cake sets the standard for carrot cakes everywhere.
You can cook Carrot cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Carrot cake
- You need 2 tazas of azúcar.
- Prepare 2 tazas of harina.
- You need 1 cda of café levadura.
- Prepare 1 cda of café de canela.
- It's 1 cucharada of bicarbonato.
- It's 3 tazas of zanahoria rayada.
- Prepare 4 of huevos grandes.
- Prepare 1 bote of queso crema tipo Philadelphia.
- You need 1 taza of azúcar para la crema.
- It's 1 of naranja.
- Prepare of Chocolate en lascas o nueces.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake instructions
- En un bol mezclas la harina con el azúcar, la canela, la levadura y el bicarbonato.
- Rayas la zanahoria, de 7 a 8 zanahorias grandes.
- Bate los huevos en un bol y le íntegras la zanahoria y la mezclas hasta que esté completamente integrada.
- Integrasa la mezcla de huevo y zanahoria en el bol de la harina, y con una varilla manual lo mezclas todo hasta que sea una masa unica.
- La mezcla pasa a tu tartera y la tienes a 150 grados en el horno durante 60 minutos, no abras el horno para que el bizcocho no se baje.
- Mientras está en el horno el bizcocho preparamos el frosting para cubrir la tarta Mezcla el queso crema con la taza de azucar, una vez mezclado raya la cáscara de una naranja sobre la mezcla e integrale el zumo de una naranja, bate con fuerza hasta hacer una crema espesa pero con movilidad Lasca chocolate puro.
- Cuando el bizcocho lo tengas frío, pártelo x la mitad con cuchillo largo o con hilo de pescar y rellena con el frosti.
- Acaba la tarta cubriéndola con crema frosti y espolvoreando chocolate o poniendo nueces.
The origins of carrot cake are disputed. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.