Carrot cake🥕🍰. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
A wonderfully moist, perfectly spiced carrot cake recipe.
This cake is surprisingly simple to make and includes a step-by-step video for no-fail results.
These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting.
You can cook Carrot cake🥕🍰 using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Carrot cake🥕🍰
- It's 200 gramos of zanahoria.
- Prepare 150 gramos of azúcar moreno.
- It's 2 of huevos.
- It's 120 gramos of aceite de girasol.
- It's 1 cucharada of azúcar vainillada.
- Prepare 200 gramos of harina de repostería.
- You need 1 cucharada y media of canela.
- You need 1/2 sobre of levadura.
- It's ---- of Para el buttercream:.
- You need 200 gramos of queso Philadelphia.
- You need 100 gramos of mantequilla.
- Prepare 200 gramos of azúcar glass.
- You need 1 cucharadita of vainilla.
These carrot cake cupcakes are incredibly soft, light, super moist, and jam-packed with freshly grated carrots. I topped these off with a homemade cream cheese frosting, but you could. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Carrot cake🥕🍰 step by step
- Pelar las zanahorias hasta completar los 200 gramos y triturarlas.
- Añadir el azúcar los huevos y el aceite y batir hasta conseguir una masa homogénea.
- Añadir la harina, la levadura, la canela, la vainilla y batir.
- Engrasar el recipiente con mantequilla y añadir la masa.
- Precalentar el horno a 175 grados y hornear durante 15-20 minutos.
- Mientras se hornea realizar el buttercream.
- Mezclar todos los ingredientes hasta obtener una masa homogénea.
- Enfriar la tarta y decorarla con el buttercream.
Carrot cake with cream cheese frosting never fails to left up my mood! Let me know what you think in the comments below 👇🏾. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.